INTRODUCTION
Swami Devi Dyal Institute of Hotel Management & Catering Technology is a part of various academic institutes set up by Swami Devi Dyal Hi-Tech Education Academy from the session 2007-2008. The institute is approved by All India Council for Technical Education (AICTE), New Delhi, Govt. of Haryana and Affiliated to Kurukshetra University, Kurukshetra. Institute has magnificent building with unique architect spread over 2.5 acres of land on Panchkula Yamunanagar National highway (NH-73). A 20 rooms hotel is part of the institute.

MEET THE PRINCIPAL
AMIT SACHDEVA
Principal

Mr. Amit Sachdeva has done his diploma in Hotel Management from D.H.M.C.T. Panipat in 1992. He has 16 years experience of Hotel Industry in 5 star Deluxe and 5 star Hotels. His administrative experiences in Hotel industry include management execution of Hospitality. He got appreciation letter of loyality by the management of Le Meridian Hotel, New Delhi. He has been awarded outstanding work certificate by Hotel Raj Hans, Suraj Kund for working during the conferences of World Bank and United Nations Conference on Environment and Development.

Word from the Principal
"Education is the way of life & it must teach us above all dignity of work & dignity of work is dignity of life."

I am honoured to be the Principal of an Institute which is designed as one of the best in the region as per requirements of the Hotel Industry. With our highly qualified and professional faculty, we endeavour to inculcate right type of values, traits and confidence in the personality and behaviour of students by encouraging them to be outstanding in their career as well as in the most sophisticated hospitality industry.

COURSES OFFERED

Overview                       :    Bachelor of Hotel Management and Catering Technology
Duration                        :    4 years degree course
No. of seats per year      :    60

Highlights

1. A very attractive campus with lush green surroundings, located on NH-73.
2. Institute attached with 20 rooms Hotel & Restaurant for in-house-training of students.
3. Magnificent Building with unique architect.
4. Highly Qualified, Dedicated, & Experienced Faculty.
5. Spacious labs with Ultra modern equipments.
6. Fully Air conditioned Class rooms, Library & Computer Lab.
7. Spacious Play Grounds.
8. Own 100 bedded multi-speciality general hospital functioning in the campus for medical aid and assistance for students.
9. Institute attached with Banking facilities.
10. Separate Hostel facilities for Boys and Girls in the campus.

Own Bus fleet from Ambala, Mohali, Chandigarh and Panchkula.

ELIGIBILITY CRITERIA
A candidate should have passed 10+2 from C.B.S.E., Board of School Education Haryana or an examination recognized as equivalent thereto in any stream. (Applicable for all Indian applicants and NRI/Management seats).

ADMISSION PROCEDURE
Admission is made on the basis of Common Entrance Examination conducted by Haryana State Councelling Society, Panchkula, Haryana (25% seats are reserved as NRI / Management seats).

MERITORIOUS STUDENTS
5 students of this institute (1st year students) have secured top 4 postions in Kurukshetra University, Kurukshetra.

Position in Kurukshetra University:

1. Hemant Sharma, 1st Position
2. Sandeep Singh, 2nd Position
3. Sarvesh Mittal, 3rd Position
4. Geetesh Bajaj, 4th Position
5. Karan Naran, 4th Position

COURSE CURRICULUM
Bachelor of Hotel Management & Catering Technology (BHM&CT) is a 4 year Degree course. In this 4 years student gets knowledge and traits about the industry. Here in this institute we endeavour to incluate right type of values, traits and confidence in the personality and behaviour of the students by encouraging them to be outstanding in their career as well as in the industry. The subjects included in the course makes a student perfect match for the industry. After complition of the course a student can change hands in the field of Hospitality Industry i.e. Hotels, Airlines, Travel Trade and Multi National Companies (MNC's).

The main subjects of the course include:

Industry Related Subjects

• Food and Beverage Production (Covers all kitchens Advance Training Kitchens and Bulk Training Kitchens)
• Food and Beverage Service (Covers Restaurant and Bar)
• Front Office
• House Keeping
• Introduction to Hotel Industry
• Tourism Business and Hotel Industry

• Principles of Management
• Food and Beverage Management
• Business Statistics and Managerial Economics
• Environmental Management

• Business Communication
• Hotel Marketing

• Hotel Engineering
• Financial and Hotel Accounting
• Food Sciences & Nutrition
• Hotel Law
• Hotel Safety and Security
• Application to Computer

1. For industry placements our first batch of students is yet to be passed out in the session 2010-11.
2. All students are sent for Out Door Catering (ODC) in different Hotels for basic training of the industry. This is the vital part of the course curriculum. Here they learn how to interact with guests and get exposure to the industry which gives them confidence in themselves.

DEPARTMENTS

Food & Beverage Production Department
To nurture the budding chefs among our students,we have well equipped Food Production lab attached with two Kitchens- BTK (Basic Training Kitchen) & ATK (Advanced Training Kitchen),where students learn to prepare delicacies from india and around the world.All instruments & equipments used are as per the industry norms.

Features:
- Spacious department with ultra modern equipments.
- Preparation of delicacies from india and around the world as per standards specified.

Food & Beverage Service Department
We have 42 covers fully furnished and equipped restaurant attached with training bar to teach and train our students all the skills required by a Food & Beverage personnel .The department deals with serving the prepared food and drinks hygienically in the restaurant and bar following correct manner and etiquettes.

Features:
- 42 covers fully furnished & equipped restaurant.
- Fully Air-conditioned.
- Demonstration of Alocholic & Non Alocholic beverages in training bar.
- Cuttlery & Crockery used in Restaurant & Bar as per International standards.

Front Office Department
This is the department with which the guest makes his first contact with the hotel staff. In this department we teach our students  how to handle a guest in the hotel from his coming in till he leaves the hotel. This is the image making department of hotel. This department deals with Reservation, Registration, Cashering, Information, Luggage handling and Guest relations. Our department is fully equipped and designed as a hotel's Front desk where students learn all functions of this department.

Features:
- Fully Air-conditioned lab with modern training equipment.
- Set up of lab as required in the hotels.

Housekeeping Department
In this department students get training which include interior decoration, upkeep/cleaning of room equipment/linen and laundry operations. The lab has a faculty furnished guest room with all modern equipments/amenities.

Features:
- Double bed room with all modern facilities.
- Laundry with modern washing equipments.
- Store stocked/equipped with all daily cleaning requirements and equipments.

HOD PROFILE
Faculty:
Mr. R.D. Saini, Lecturer
Mr. Bharat Bhardwaj, Lecturer
Mr. Surender Singh, Lecturer
Mr. Deepak Kumar, Lecturer
Mr. Sashi Bhushan, Lecturer

FACILITIES

Library
Well stocked library with more than 2000 books under 300 titles and 10 National and International Journals with varied topics on Hotel and Tourisn Industry and Personality Development to give extra knowledge and information to the students apart from the fixed curriculum.

Class Rooms
All class rooms are spacious, airconditioned with comfortable sitting arrangement with all ultra modern teaching aids.

Hostels
Separate Hostel facilities for Boys and Girls in the campus.

Labs
Computer Lab: Students get some basic computer knowledge of Ms-office along with specialized hotel software which is a vital part of students training. Technologically advanced computers attached with wi-fi internet connectivity.

Language Lab
To be successful in hotel industry ability to communicate is must. In this lab we make extra efforts to improve communication skills of our students.

PROGRAMME FEE
As prescribed by University/State Agency.

FIRST BATCH NEWS ITEMS
Students made this institute proud in the region by scoring top 4 position in annual examination conducted by Kurukshetra University, Kurukshetra for the session 2007-2008.

Complaince Report

• Prospectus
• Admission Forms
• Download Examination Structure (.pdf file), CLICK HERE